2 (15 oz.) cans white shoe peg corn
1 lb. can French string beans
1/4 c. chopped pepper
1 can cream of celery soup
1/2 c. sour cream
2 oz. shredded cheddar
Pepper & almonds

Combine all ingredients except almonds in 2 quart casserole bowl. Bake 45 minutes at 350 degrees, uncovered. Add almonds on top when ready to serve.