1/2 c. sliced onions
1/2 c. olive oil
1 1/2 lb. veal, cubed
1 lg. can crushed tomatoes
1 c. cut up celery
3 med. potatoes, cut up
1/2 lb. lentils
1 c. noodles
4 anchovies (optional)
Italian grated cheese
Salt and pepper

Saute onions in olive oil. Add veal and brown. Add tomatoes, celery, and potatoes and simmer together until done. Season to taste.

Cook lentils separately and drain. Cook noodles separately and drain. Mix all together in pot. If desired add 4 cups of anchovies. When serving you can sprinkle with Italian grated cheese. Serves 6-8.