1 cut-up chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 c. milk
1 c. uncooked rice
1/2 env. onion soup mix

Mix rice with 2 cans of soup. Pour in greased 9x13 pan. Lay chicken on top of rice mixture. Sprinkle onion soup mix on top. Cover with foil, shiny side down. Bake at 350 degrees for 2 to 2 1/2 hours.