4 c. sugar
2 tbsp. flour
2 pt. hot water
1 pt. cold water
Juice of 4 lg. lemons
1 lg. can crushed pineapple
3 egg whites (beaten stiff)
1 pt. cream (more if desired)

Combine sugar and flour, blending well. Add the 2 pints of hot water and bring to a full boil. Cool, then add the 1 pint of cold water. Add lemon juice, crushed pineapple, and cream; mix well.

Beat egg whites until stiff and fold in cream mixture. Pour into freezer; finish filling freezer with water and freeze. Makes 1 gallon.