1 1/2 c. plain cornmeal
1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 egg
1 onion, chopped
1 c. buttermilk
1 lg. jalapeno pepper, finely chopped (optional)

Mix all ingredients in a large bowl. Drop with a large spoon into hot oil in a deep fat fryer. Cook until golden brown, turning with a long wooden spoon.

Note: This is a recipe originating in the South Louisiana Bayou Country.