1/2 c. butter
1/2 c. peanut butter
1/2 c. brown sugar
1/2 c. white sugar
1 egg
1 bag Reese's miniatures (24)
1/2 tsp. vanilla
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt

Cream butter, peanut butter and sugars. Beat in egg and vanilla. Sift together flour, baking soda and salt. Blend into creamed mixture. Shape dough into 1 inch balls and place in an ungreased mini muffin tin. Bake until lightly browned.

Remove from the oven and immediately press 1 Reese's into each cookie puff. Cool 10 minutes and then remove from the tin. Store in an airtight container. Bake at 350 degrees for 15 minutes.