1 lb. ground pork
1/2 c. fine dry bread crumbs
1 slightly beaten egg
1 tsp. salt
Dash of pepper
5 slices of bacon
1/2 tsp. Worcestershire sauce
1 (1 lb.) can (2 c.) sauerkraut, drained
1/4 c. chopped onion

Combine ground pork, bread crumbs, egg, salt, pepper and Worcestershire sauce. Mix thoroughly. On waxed paper, put meat mixture to a 10 x 7 inch rectangle. Combine sauerkraut and onion, spread evenly over meat. Starting at narrow side roll in a jelly roll fashion. Place loaf in shallow baking dish. Arrange bacon slices across the top. Bake in moderate oven (350 degrees) for 40 to 45 minutes. Makes 5 to 6 servings.