8 fillet chicken breasts
8 slices boiled ham
8 slices cheese (muenster or Swiss)
Salt & pepper

Beat chicken breast, salt and pepper, 1 slice of ham and 1 slice of cheese. Roll up and insert toothpick if needed. After rolling all chicken spread 1 can of cream of chicken soup (undiluted) over all of chicken. Bake at 375 degrees or 350 degrees for 1 hour. Serves 8.