1 (24 oz.) almond bark
1/2 c. chunky peanut butter
1 c. miniature marshmallows
2 c. Rice Crispies
1 c. Planters roasted peanuts

Melt almond bark in large double boiler or any large pot over boiling water. When melted, remove from stove and stir in peanut butter. Mix well; then add Rice Crispies, peanuts, and marshmallows. Dorp by teaspoon on waxed paper and let set.