2 c. flour
2 c. sugar
1 c. butter
2 to 3 tbsp. cocoa
1 1/2 c. miniature marshmallows
1 c. coca-cola
1/2 c. buttermilk
2 eggs, beaten
1 tsp. baking soda
1 tsp. vanilla

Combine flour and sugar. Heat butter, cocoa, marshmallows and coca-cola until marshmallows melt. Pour over flour mixture. Mix thoroughly. Beat together buttermilk, eggs, soda and vanilla; add to flour mixture and mix well. This will be a thin batter. Bake in a greased and floured 9x13 inch pan at 350 degrees for 30 to 35 minutes. Ice while hot.

COCA-COLA ICING:

1/2 c. butter
6 tbsp. coco-cola
2 tbsp. cocoa
1 lb. powdered sugar
1 c. pecans, chopped and toasted

Combine butter, cocoa and coca-cola; heat to boiling. Pour over powdered sugar. Beat well. Add nuts. Spread over hot cake.