1/4 lb. butter
2 cans minced clams
1 medium chopped onion
2 cloves chopped garlic
2 tbsp. lemon juice
1 tbsp. oregano
2 tbsp. parsley
3/4 c. bread crumbs (plain or Italian)
2 drops Tabasco (optional)

Mix first 7 ingredients, simmer 10 minutes. Add 3/4 cup bread crumbs. Serve hot with melba rounds.