1 (12 oz.) box vanilla wafers, crushed
2 sticks butter
2 c. sugar
6 eggs
1/2 c. canned cream
1 c. Angel Flake Coconut (1 c.)
1 c. pecans, chopped

Cream butter; add sugar, 1 cup at a time. Blend well. Add eggs, one at a time. Add cream and vanilla wafer crumbs alternately. Then add pecans and coconut; beat well. Pour in greased and well-floured pan. Bake 1 hour and 15 minutes at 300 degrees. Cake will not rise.