1 lb. ground beef
1 lb. hot pork sausage
1 lb. Velveeta cheese, cubed
1 (4 oz.) can mushroom pieces, drained, chopped
1/2 tsp. garlic and or onion powder
2 loaves party rye bread

Brown beef and sausage; drain. Add cheese; stir until melted. Add remaining ingredients. Spread on cocktail rye. Place on cookie sheet and freeze. When frozen, put in plastic bag for freezer storage. To serve, put on cookie sheet and broil until done.