1 lb. ground beef
1 lb. sausage (bulk hot or mild, we use mild) lb. Velveeta cheese

Brown meat and drain. Add diced cheese. Stir until melted. Add 1/2 cup sauteed, diced onions. Add: 1 tsp. oregano 1/4 tsp. garlic salt 1/4 tsp. salt and dash of pepper

Spread on party rye bread. Place on cookie sheet. Freeze until firm. Put in plastic bags in freezer until ready for use. Put on cookie sheet under broiler until cheese becomes bubbly.