3 c. graham cracker crumbs
1 stick butter, melted
8 oz. pkg. cream cheese, room temperature
2/3 c. sugar
2 pkg. Dream Whip topping
1 c. milk
1 cherry pie filling

Combine graham cracker crumbs and butter. Place half of mixture in a square 2 quart container. Mix cream cheese and sugar. Whip milk with whipped topping, add to cream cheese and sugar. Spread half whipped mixture over graham cracker crumbs.

Add 1 can cherry pie filling and spread the remainder over the pie filling. Top with the remainder of crumb mixture. Chill and cut into squares.