2 c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 1/4 c. sugar
3/4 c. vegetable oil
1 tsp. vanilla extract
3 eggs
1 3/4 c. shredded carrots
1 (8 oz.) can crushed juice packed pineapple
1 c. nuts, chopped
1 c. (half of 12 oz. pkg.) Nestle Toll House semi sweet chocolate mini morsels
Creamy White Frosting
Additional chopped nuts, for garnish

Preheat oven to 350 degrees. Grease and flour 13"x9" baking pan. In small bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; set aside.

In large mixer bowl, beat sugar, oil, vanilla extract and eggs until well blended. Gradually beat in flour mixture. Stir in carrots, pineapple, nuts and mini morsels. Pour into prepared pan.

Bake 45 to 50 minutes until wooden toothpick inserted into center comes out clean. Cool completely. Spread with Creamy White Frosting. Garnish with additional chopped nuts. Makes 12 to 16 servings.