Pork chops
1 lemon, thinly sliced
1 lg. onion, thinly sliced

SAUCE:

1 c. catsup
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes Tabasco sauce
1 1/2 c. water

Brown chops. Place in casserole. Top each chop with slice of lemon and onion. Make sauce. Combine ingredients. Bring to a boil. Pour over chops. Bake at 350 degrees for 1 1/2 hours.