DRESSING:

Mix until dissolved:

1 c. sugar
1 tsp. salt
1 tsp. dry mustard
1/2 c. vinegar
1/2 c. salad oil
1 tsp. celery seed

Slice or chop a medium head of cabbage and a small onion, a piece of pepper and a carrot may also be added. Mix all together. Keeps in refrigerator a week. Very good!