1 c. sugar
3/4 c. vinegar
1/2 sm. onion, chopped fine
1/4 green pepper, chopped fine
1/2 tsp. celery seed
1/2 tsp. mustard seed
1 tsp. salt

Place all ingredients in a jar and shake well until sugar dissolves. Pour over cabbage salad. Keeps very well in refrigerator. Yield: 25 servings.