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PINEAPPLE CAKE | |
1 box yellow cake mix 1 (17 oz.) can sweetened crushed pineapple 1 can Thank You brand already prepared vanilla pudding 1 (16 oz.) tub Cool Whip Bake cake mix according to directions on box in a 9x13 inch pan. After cake has cooled, spoon pineapple on top. Spread pudding on top of pineapple, then carefully spread thawed Cool Whip to cover top of cake. Refrigerate 1 hour before eating. |
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