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MEXICAN LASAGNA | |
1 pkg. (8 lg.) flour tortillas 1 lb. hamburger 2 cans (16 oz.) refried beans 3 c. cheddar cheese or CoJack, shredded 16 oz. sour cream Garnish (opt.) : sliced black olives, tomato wedges, chopped onion, red chopped & green pepper Layer flour tortillas in a lasagna pan (cut with scissors to completely cover bottom of pan), 1/2 of meat, 1/2 of beans, 1/2 of cheese, 1/2 of taco sauce, dollop 1/2 of sour cream; repeat. Bake at 350 degrees for 1/2 hour then garnish if desired. |
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