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CHERRY TOMATOES PROVENCAL | |
2 c. cherry tomatoes, halved 4 tbsp. finely chopped scallions 4 tbsp. chopped parsley 1 tsp. dried basil 1/2 tsp. chopped garlic 1/2 c. dry seasoned bread crumbs 1/2 tsp. salt Pepper to taste 3-4 tbsp. olive oil Preheat oven to 400 degrees. Place tomatoes in a single layer in an oiled baking dish. In small bowl, toss together scallions, 2 tablespoons parsley, basil, garlic, bread crumbs, salt and pepper. Spread over tomatoes. Drizzle oil over all. Bake for 12 minutes. Garnish with remaining parsley. Prep. Time: 10 minutes Cook Time: 12 minutes Yields 8 servings. |
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