1 c. sugar
1 c. flour
3/4 c. milk
1 stick butter
1/2 tsp. salt
2 tsp. baking soda
1 lg. can peaches, drain and reserve juice

Melt butter, pour into 9 x 13 inch pan. Mix all other ingredients, except peaches; mix well. Pour evenly over butter. Place peaches evenly over batter then pour juice over top (from peaches). Bake at 350 degrees for 1 hour. Serve warm.