turkey, cooked and chopped
garlic powder
1 can cream of mushroom soup (undiluted)
1 can chicken broth
season salt
black pepper
1/2 lb. spaghetti, cooked
grated cheddar cheese

Place turkey in a large skillet and season. Heat with a small amount of water. Add soup and broth, stirring well until mixture is smooth and bubbly. Stir in cooked spaghetti. Turn into a 9x13 baking dish. Top with cheese and bake at 350°F until cheese melts.