1 1/2 c. sifted all-purpose flour
2 c. sugar
8 tbsp. cocoa
1 tsp. salt
1 c. oil
4 eggs
2 tsp. vanilla
1 c. pecans

Icing:

1 box powdered sugar
4 tbsp. cocoa (heaping)
6 tbsp. oil
1 tsp. vanilla

Preheat oven to 350°F. Grease 9 x 2 x 13 pan. Beat ingredients together in mixing bowl.

Bake for 30 minutes. Ice while hot.

Mix the 4 icing ingredients with just enough tap water to make into an easily spreadable texture. Recommend starting with 1/4 cup of water and use more, if needed.