1 1/2 lb. boneless turkey breast, thinly sliced
1 tsp. salt
1/2 tsp. Italian seasoning
1/4 tsp. pepper
1 med. size onion, chopped (1/2 c.)
1 1/2 tsp. minced garlic
1 c. tomato juice
2 c. sliced mushrooms (about 8 ounces)
1 lg. sweet green pepper, coarsely chopped (1 c.)
1/4 tsp. leaf basil, crumbled

Makes 4 servings.

Sprinkle turkey with salt, Italian seasoning and pepper; reserve.

Coat large skillet with non-stick vegetable cooking spray. Cook onion and garlic in 2 tablespoons of the tomato juice over medium heat until onion is softened. Add turkey, brown both sides. Stir in mushrooms, green pepper, remaining tomato juice and basil; bring to boiling. Lower heat, cover, simmer 15 minutes or until turkey is tender.