CRUNCHY DROP COOKIES 
1 1/4 c. all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. brown sugar
1/2 c. vegetable shortening
1 egg
3 tbsp. milk
1 tsp. vanilla
2 c. Quaker 100% Natural Granola cereal

Grease cookie sheet. In small bowl, combine flour, soda and salt; mix well. In large bowl, beat together sugar and shortening until light and fluffy; blend in egg, milk and vanilla. Add flour mixture; mix well. Stir in cereal. Drop by rounded teaspoonfuls onto prepared cookie sheet. Bake for 10 to 12 minutes at 350 degrees. Makes about 3 dozen cookies.

 

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