1 c. raw rice
1 can cream of mushroom soup, diluted
1 can cream of celery or mushroom soup, diluted
1 c. chicken bouillon
1 env. Lipton onion soup mix
1 chicken, cut up

Mix rice and soups. Place chicken on top. Bake covered at 350 degrees approximately 1 hour. Uncover and brown. Can be prepared and refrigerated overnight.