1 lb. long spaghetti
1 cucumber, sliced
1 or 2 tomatoes, chopped
1 pkg. pepperoni
Green and black olives, to taste
1 bottle Zesty Italian Dressing

Break spaghetti into 1 1/2 to 2" pieces. Cook, rinse and cool. Peel and cut cucumber into small pieces. Cut tomatoes, pepperoni and olives into small pieces. Mix all together with dressing, refrigerate.

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