1/4 c. sliced green onions
2 tsp. butter
1 tbsp. flour
1/2 tsp. salt
1/2 c. milk
1/4 c. (1 oz.) shredded sharp American cheese
1 c. okra, sliced
1 c. tomatoes, chopped and drained
3/4 c. soft bread crumbs (1 slice)
1 tbsp. butter, melted

In medium saucepan cook green onion in butter until tender, but not brown. Blend in flour and salt; add milk cook and stir until thickened and bubbly. Add cheese, stirring until melted. Fold in okra and tomatoes. Turn into 1 quart casserole. Combine crumbs and the remaining butter, sprinkle around edges of casserole. Bake in 350 degree oven for 30 minutes or until heated through. Makes 6 servings.