1 c. instant rice
1 egg, beaten
2 tsp. salt
dash pepper
1/2 tsp. sugar
1 lb. ground beef
2 tsp. grated onion
1/8 tsp. marjoram
2 1/2 c. tomato juice

Combine rice from box, beef, egg, onion, salt, pepper, marjoram, and 1/2 c. tomato juice. Mix lightly and shape into 18 balls, place in skillet and cook. Add sugar to the remaining tomato juice and pour over meatballs. Bring to a boil, reduce heat and simmer covered for 15 minutes while basting.

Serves 6.