1 lb. salt pork
10 med. white potatoes
6-8 med. onions
Flour
Salt and pepper

Try out salt pork, slice potatoes thin, slice onions thin. Sprinkle potatoes and onions with pepper and salt and flour sparingly. Saute in salt pork fat. Add water to come up through to make juice. Cook for 20-25 minutes. This is good warmed up the second day.