1 can whole corn
1 can cream-style corn
3 eggs, beaten
1 pkg. Jiffy corn bread mix
1 onion, med.
1/2 green pepper
1 1/2 c. grated cheese (Cheddar or American)
1 stick butter, melted
1 carton sour cream

Saute onion and green pepper; add to mixture of whole corn, cream-style corn, eggs and corn bread mix. Add 1 cup grated cheese and butter. Pour into greased casserole. Top with 1/2 cup grated cheese and sour cream. Bake at 350 degrees for 45 minutes. (When cold, reheats beautifully in microwave oven.)