5 c. peeled and sliced raw zucchini
3/4 c. sugar
1/4 c. lemon juice
1 tsp. cinnamon
3/4 c. water

TOPPING:

1 stick butter
1 1/2 c. flour
3/4 c. brown sugar
Dash of salt
1 1/2 tsp. baking powder

Cook zucchini, water, sugar, lemon juice and cinnamon together for 10 minutes or until tender. Place in a greased 9 x 13 pan.

Mix topping ingredients together and sprinkle over the top. Bake at 350 degrees for 45 minutes or until brown and bubbly. Serve warm with ice cream. Yum yum!