1 box pineapple cake mix
1 lg. box vanilla instant pudding mix
4 whole eggs, beaten
1 (10 oz.) bottle of 7-Up
3/4 c. Wesson oil

Mix dry ingredients. Add beaten eggs. Add oil and 7-Up. Beat well until mixed. Bake at 325 degrees for 30 to 35 minutes. Makes 3 layers.

FILLING:

1 lg. can crushed pineapple
1 stick butter
3 whole eggs, beaten
1 1/2 c. sugar
2 tbsp. flour
1 sm. can coconut

Combine all ingredients except coconut and boil for 3 minutes or until thick. Add coconut. Then ice.