2 slices bacon
1 c. diced raw potatoes
1 3/8 oz. pkg. dry onion soup mix
3 1/2 c. cold water
1/2 c. tomato juice
1/2 c. cooked peas

In 3 quart sauce pan, fry bacon over medium-low heat. Remove bacon, drain on paper toweling and crumble. Brown potatoes in bacon drippings over medium-low heat. Add soup mix, water and tomato juice. Stir and bring to boil over medium heat; cover, reduce heat to low and simmer for 15 minutes. Add peas. Heat until hot. Garnish each serving with crumbled bacon. Makes 4 to 6 servings.