8 skinless, boneless chicken breasts
8 thin ham slices
2 cans cream of mushroom soup
1 sm. carton sour cream

Wrap ham slices around chicken breasts. Stir soup and sour cream together. Pour some in casserole dish, enough to cover the bottom.

Arrange chicken in dish and pour remaining sauce over the top. Bake at 350 degrees F. for 1 hour. Great served with chicken flavored rice!