KONA BANANA BREAD 
1/2 c. shortening
1 c. sugar
2 eggs
3/4 c. mashed ripe banana
1 1/4 c. flour
1/2 tsp. salt
3/4 tsp. baking soda

Cream shortening and sugar until light. Add eggs, one at a time, beating well after each one. Stir in banana. Sift together dry ingredients. Add to banana mixture. Mix. Bake at 350 degrees for 35 minutes, greased pan.

 

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