1 #2 can chunk pineapple
1 pkg. cherry Jello
1 (3 oz.) pkg. cream cheese
2-3 tsp. cream
1 #2 can bing cherries
1/3 c. lemon juice
1 pkg. orange Jello

Drain pineapple. Add enough water to pineapple syrup to make 1 3/4 cups. Heat to boiling. Dissolve cherry Jello in hot liquid. Chill until partially set. Add pineapple chunks (that have been cut in half). Pour into oiled 8 inch square pan. Chill until firm. Soften cheese with cream. Spread over gelatin.

Drain cherries. Add water and lemon juice to cherry syrup to make 1 3/4 cups liquid. Heat liquid to boiling. Dissolve orange Jello in hot liquid. Chill until partly set. Add cherries. Spread over cheese. Chill until set. Cut in squares to serve.