2 sticks butter
1 1/2 c. sugar
4 eggs
1 tbsp. lemon juice or extract
2 c. flour
1 can cherry pie filling

Cream butter and sugar together. Add eggs, one at a time. Add lemon juice and flour. Grease and flour 9 x 13 inch pan. Spread in pan. Mark off 20 squares. Put one spoon cherry pie filling in each square and push down. Bake at 350 degrees for 30 to 40 minutes. Sprinkle with powdered sugar.