3 c. flour
2 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 c. oil
3 eggs, slightly beaten
1 1/2 c. persimmon pulp
1 c. walnuts

Combine all ingredients. Mix well. Pour in 10 inch bundt or tube pan, bake at 325 degrees for 1 hour or until done. Remove from pan while warm and dust with powdered sugar. Eat.