2 1/2 lb. chicken fryer pieces
2 tbsp. vegetable oil
Salt & pepper
1 med. onion, sliced
1 bottle Heinz chili sauce
1 tbsp. dried oregano leaves
Grated Parmesan cheese

In large skillet brown chicken in oil. Drain excess fat. Season chicken with salt and pepper. Add onions, cover. Cook 30 minutes. Stir in chili sauce and oregano. Cook uncovered, 10 minutes longer, basting frequently. Skim excess fat from sauce. Serve sauce over chicken. Sprinkle with cheese 4-5 servings.