9 tbsp. chopped onions
3 c. water
3 c. diced potatoes
3 cans clams
Salt & pepper to taste
1 stick butter
3 pt. sweet milk

Saute onions in skillet, until soft in 6 teaspoons oil. Add water, potatoes and clams. Salt and pepper to taste; add butter. Boil until potatoes are soft. Add milk. Reheat and serve.