FILLING:

2 (8 oz.) pkgs. cream cheese
2 1/2 c. powdered sugar
1 lg. Cool Whip

CRUST:

2 c. self-rising flour, sifted
1 1/2 c. pecans
2 sticks butter, melted

TOPPING:

1 pkg. strawberry glaze
1 pt. fresh strawberries, sliced

CRUST: Mix together and press on ungreased pizza pan. Bake at 350 degrees for about 13 minutes (until lightly brown). Cool.

FILLING: Soften cream cheese, mix in a large bowl until creamy. Add powdered sugar and Cool Whip until smooth. Add 1 teaspoon vanilla. (Save about 1 tablespoon of filling and a large strawberry for decoration.) Place filling on crust, top with strawberries (sliced), then top with glaze. Add decoration.