1/2 c. whipping cream
3 tbsp. honey
1/2 tsp. grated lemon peel
1 tbsp. lemon juice

In a small mixer bowl combine whipping cream, honey, & lemon juice. Beat at low speed of mixer for about 5 min., or till soft peaks form (tips curl). Gently fold in lemon peel. Serve immediately or chill for up to 1 hour.

Serve over slices of gingerbread, cake, or fresh fruit.

Per 2 tbsp.: 76 Cal Fat: 6g Pro: 0g Chol: 20mg Sod: 6mg Pot: 17mg Fib: 0g

Submitted by: Karen LaValley