1/2 sm. head red cabbage
1/2 oz. butter
1 cooking apple, peeled, cored & cubed
3 fl. oz. boiling water
Salt & pepper to taste
1 tsp. sugar
1 tbsp. lemon juice

Shred cabbage finely. Peel and chop onion. Melt butter in large saucepan. Add the onion and soften a few minutes over low heat, then mix in the cabbage, cut up apples and rest of the ingredients. Stir, cover and cook until tender.