1 loaf frozen bread dough
1/4 tsp. pepper
1/4 tsp. paprika
1 c. sliced pepperoni
2 c. grate provolone or mozzarella cheese
5 tbsp. butter
1/4 tsp. oregano
1/2 tsp. parsley
1/4 tsp. seasoned salt

Thaw and raise dough. May substitute dough made in breadmaker. Melt butter with seasonings. Save 2 tablespoons and spread remaining mixture on dough. Arrange pepperoni on buttered dough. Cover with cheese. Roll as a jelly roll. Seal edges by pinching. Place on cookie sheet with sealed edge down. Brush with reserved mixture. Let rise for 15 minutes.

Bake at 350°F for 1/2 hour. Brush with remaining mixture.