1 lb. boneless, skinless chicken breasts
1 can cream of mushroom soup
1/4 c. mayonnaise
1/2 tsp. lemon juice
1/2 c. shredded Cheddar cheese
4 tbsp. butter, melted
Bread crumbs

Place chicken breasts in baking dish. Mix soup, mayonnaise and lemon juice. Stir until smooth. Pour over chicken. Toss bread crumbs and butter, sprinkle cheese over mixture. Top with crumbs. Bake at 350 degrees for 50-60 minutes.