ORANGE PINEAPPLE DREAM CAKE 
1 box Duncan Hines Butter Golden Cake Mix
1 (11 oz.) can mandarin oranges (juice also)
4 eggs

Beat all and bake 30-45 minutes at 325 degrees in a 9 x 13 inch pan or two 9 inch round pans.

FROSTING:

1 (20 oz.) can crushed pineapple with juice
1 box vanilla instant pudding

Sprinkle pudding over pineapple and let stand for a little while. Add one large Cool Whip and mix well. Refrigerate cake.

 

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