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ORANGE PINEAPPLE DREAM CAKE | |
1 box Duncan Hines Butter Golden Cake Mix 1 (11 oz.) can mandarin oranges (juice also) 4 eggs Beat all and bake 30-45 minutes at 325 degrees in a 9 x 13 inch pan or two 9 inch round pans. FROSTING: 1 (20 oz.) can crushed pineapple with juice 1 box vanilla instant pudding Sprinkle pudding over pineapple and let stand for a little while. Add one large Cool Whip and mix well. Refrigerate cake. |
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