1 pkg. Duncan Hines Pineapple Supreme cake mix
1 pkg. pineapple or vanilla instant pudding
1/2 c. Crisco oil
1 c. water
4 eggs

Blend all ingredients in large bowl, then beat at medium speed for 2 minutes. Bake in greased and floured 10 inch bundt pan at 350 degrees for 45 to 55 minutes. Cool for about 15 minutes.

GLAZE:

Blend 1 cup powdered sugar with about 2 tablespoons milk or pineapple juice. Drizzle over warm cake.

Spring Garden Elem.